Presentation & Menu

Joucas Hotel-Restaurant, serving local and traditional cuisine

Welcome to our Restaurant L’Agachoun!

Our restaurant in Joucas, between Gordes and Roussillon, welcomes you for moments of culinary delight in a friendly and warm setting. Here you will savor traditional cuisine, where the essential elements of Provençal cuisine are elevated to new heights. We pride ourselves on offering homemade dishes and local products.

Settle in on our superb terrace or in our elegant dining room for meals with friends, family, colleagues, or your loved one…

You might even have the chance to participate in a unique culinary experience, such as suckling pigs, hams, lambs, or Ventoux pork ribs… cooked on a spit!

Discover our special Easter weekend menu!

The menu

The Wine and Cocktail Bar

Outdoors, we invite you to enjoy a drink in our cocktail and wine bar. You'll appreciate the lounge atmosphere, the background music, the soft lighting, and the generously stocked menu.

The bar is the ideal meeting place for moments of conviviality and sharing. Whether with colleagues, friends, or a loved one, gather in this space designed for conversation and enjoyable evenings.

Privatization for events

Want to bring your team together for a day or half-day? Need to gather your whole family for a special event? Our restaurant can host all your events, whether professional or private.

We can accommodate up to 50 people and offer a custom menu.

To start planning your event, please contact us by email, phone, or via the contact form.

Reserve your table

Restaurant open from March to November.

  • June to September: open every evening of the week
  • March to May and October to November: closed one day per week 

Cocktail and wine bar open from March to the end of October.

  • June to September: open every day from 6 pm
  • March to May and October: closed one day per week 
Book online