Presentation & Menu

Joucas Hotel-Restaurant, serving local and traditional cuisine

Welcome to our Restaurant L'Agachoun!

Our restaurant in Joucas, between Gordes and Roussillon, welcomes you for moments of culinary delight in a friendly and warm atmosphere. You will savor traditional cuisine, where the essential elements of Provençal cooking are elevated to new heights. We pride ourselves on offering homemade dishes and local products.

Settle in on the superb terrace or in the beautiful dining room for meals with friends, family, colleagues, a loved one, …

You may have the chance to participate in a unique culinary experience such as suckling pigs, hams, lambs, Ventoux pork ribs, ... cooked on a spit!

The menu

The Wine and Cocktail Bar

Outside, we invite you to enjoy a drink in our cocktail and wine bar. You'll appreciate the lounge atmosphere, the background music, the soft lighting, and the generously stocked menu.

The bar is the perfect meeting place for moments of conviviality and sharing. Whether with colleagues, friends, or a loved one, gather in this space designed for conversation and enjoyable evenings.

Privatization for events

Looking to bring your colleagues together for a day or half-day? Need to gather your whole family for a special event? Our restaurant can accommodate all your events, whether professional or private.

We can accommodate up to 50 people and offer you a customized menu.

To begin organizing your receptions, we invite you to contact us by email, phone or via the contact form.

Reserve your table

Restaurant open from March to November.

  • June to September: open every evening of the week
  • March to May and October to November: one day of closure per week

Cocktail and wine bar open from March to the end of October.

  • June to September: open every day from 6pm
  • March to May and October: one day of closure per week
Book online